Description
Sichuan Pepper
Hanyuan Sichuan Pepper, called “ Gong Jiao ”. It is listed as tribute since Tang Dynasty Yuanhe years, more than one thousand years in historical records. It has lots oil and big grain, the fresh is beef red, pungent and delicious unique flavor, at the top of nationwide Sichuan Pepper. records: “Hanyuan Sichuan Pepper has pungent scent, extensive use, which is tribute. Except the yearly tribute, all the officers get the small red capsule Sichuan Pepper take it as treasure”. Hanyuan Sichuan Pepper was known nationwide. Today, Sichuan cuisine famous for its “piquancy”, and authentic Sichuan cuisine’s Sichuan Pepper are all from Hanyuan.
Edible Methods
Youjia Sichuan Pepper chooses Hanyuan Sichuan Pepper, mainly used for hot pot, griddle, cooking, stew dish, boiled dish, etc.
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